Our new pop-up dinners are an invitation to cooking-crazy and curious folk to cook specialities from the countries of origin of our changing cooking teams. We create a wide-ranging international buffet or a menu with several courses, learn new recipes from one another and how to cook with new and previously unknown ingredients. We eat and celebrate together.
February 26, March 8, April 28, June 23
Time and place will be announced via Facebook or send an e-mail to: